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Food & Story Choices

Booking By Invite Only.

All meals are gluten free.  Curries are served with Pilau Rice. 

KEEMA ALOO(GF)

A story of blending cultures. 

Minced Lamb curried in tomato with potatoes. Made with a blend of spices including, cumin, turmeric, haldi, garam masala, garlic and salt.

IRISH STEW (GF)

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The best grandparents in the world. 

Beef and root vegetables (including celery) stewed for 8 hours with a dash of (GF) wostershire source.

CHICKEN CURRY(GF)

Cross cultural love in 1980's Bradford.

Chicken curried in tomatoes & chilli’s with a blend of spices including Cumin,Turmeric, Haldi, Garam Masala, Garlic, and Salt.

Currently booking by invite only.

For more information contact;

siara.illing-ahmed1@yorksj.ac.uk

MINTED LAMB CHOPS (GF)

A mixed-race stage brat!

Lamb chops marinated in minted natural yogurt with a blend of spices including cinnamon, cumin, turmeric, haldi, garlic, and salt.

DAHL
(GF/VEGAN)

A story of siblings against the world. 

Lentils cooked in a blend of spices including cumin, turmeric, garlic and salt.

CHICKEN AND POTATO (GF)

A story of tribal clanmanship. 

Chicken and Spuds curried in tomatoes, with a blend of spices including cumin, turmeric, haldi, garam masala, garlic, and salt.

Food and Stories Bookings

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